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An Ordinary Extraordinary Christmas

breakfastThe day started out normal enough. Breakfast of homemade bread and jams, creamy sheep cheese from Sardinia, ricotta, and peanut butter from a large jar brought long ago from the Netherlands, all swallowed down with cappuccinos in our usual breakfast cups. That morning we were just a bit more rushed, hurrying out by 8 am to attend the morning mass at the Monastery of St. Luca in Fabriano.

Benedictine nuns in the sober habits sang the psalms in clear – sometimes wavering – voices accompanied by one of the sisters playing the dulcimer. A monk priest said the mass. Afterwards we stood around the 16th century pews listening to Don Ephrem tell stories of when he was first ordained as a priest in Syria. Barely speaking Arabic, he was sent off to a high mountain village to say the Christmas mass.

But first he had to hear confession. The problem was nobody spoke Arabic, they all spoke a mountain dialect. Behind the confessional screen, he begged for mercy, asking the elderly women penitents to recount their sins in a language he might understand. French, Italian, Greek, Hebrew, slowly spoken simple Arabic? No, none of those. Only mountain dialect, a slowing dying blend of indecipherable Arabic and language once carried on the wind.

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