Category Archives: Daily Meditations

Changing Judgments to Christmas Blessings

goodwill yellowAre you dreading this holiday season? The incessant music. Crowds of anxious consumers. The proliferation of plastic made in China? Unwanted gifts and the duty of buying gifts unwanted? The unreasonable pressure of a perfect Christmas dinner on the table. Forced encounters with others with whom you would rather not? Fake joy…

Rejoice! There is a simple way out. It’s called “Formulating Blessings.” Anyone can play and it’s absolutely free! Continue reading

Establishing Spiritual Airways

PrayerflagsYesterday was the World Day of Psychosynthesis and more than 150 people interested in Roberto Assagioli’s vision of psychosynthesis celebrated in an event hosted by two Swedish groups, Psykosyntesföreningen and Psykosyntesförbundet along with the European Psychosynthesis Association (EPA).

The day is meant to establish a spiritual connection between everyone who is generating and working with psychosynthesis concepts and techniques. Each of us is encouraged to take time during the day to reflect on how psychosynthesis is a living, evolving idea that can be successfully applied through many formats and in various contexts.

This day was inspired by a note that Assagioli wrote. What is special about this particular note is that it is dated, something relatively rare to find on his thousands of archived notesA copy of the Assagioli’s original note appears below along with its transcription. Continue reading

No Time to Wash the Smallest Spoon

It’s summer after a long lockdown in Italy and that means “Tutti al mare” (Everybody to the sea)! While I’m not at the seaside, I am taking some time off. So, we return to Ireland in 1998, when I found myself working as a waitress in a little café in the popular tourist town of Kinvara.

Nestled in a crook of Galway Bay in the West of Ireland, Kinvara is a place of megalithic tombs, holy wells, a 14th century castle, ancient cairns, Irish music, and weekly set-dancing. Out of my experience, I wrote the book “God is in Rosaleen’s Restaurant.” For the next few posts, I’ll be sharing passages from this book along with Rosaleen’s artwork.

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Artwork by Roseleen Tanham, http://kava.ie/rosaleen-tanham/

“Would you like veg and potato with that?” I asked.

“What kind of potatoes are they?” In Ireland, this is a not a trivial question. The supermarket aisle is lined with bags of white, loose records, golden wonder, red, kerrs pink, and baking potatoes. Some are flowery, some are not. Some are for frying, some are not.

For me they are just potatoes, pommes de terre, apples of the earth, round things that grow in the dark underground. But I learned to say, “They’re new potatoes. Boiled. They’re lovely.” Continue reading

Writing to Awaken

During this past year, many of us have faced deeper questions about our lives and its purpose. So the beginning of 2021 might be a good time to start a spiritual diary.

Writing a spiritual diary is different from writing a memoir or a diary in general as the focus is on your spiritual life – in other words, what is happening inside your soul. Besides a blank notebook and pen, it requires you to have some courage and a great deal of honesty. By focusing on what’s happening in your inner life, you allow yourself to more carefully observe the small changes that are happening in your heart and mind. In your written reflections, you can work through troubling issues, set new spiritual goals, and discover higher qualities like patience, determination, and beauty that have always existed inside you.

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The Virus of Fear

Assagioli’s note from his archives.

Let’s talk about fear. How arbitrary it can be. Besides personal fears and anxieties, Assagioli writes about “waves of collective fear and panic.” These waves appear daily in our news headlines – the pandemic, ongoing climate disasters, financial injustice, racism and political upheaval. These are some of the external fears that can so easily feed our internal ones.

Assagioli calls this collective fear a widely diffused psychological poison or smog. He says:

“So often when we feel a sudden fear with no apparent reason, it is not ours at all. It is a psychic infection —like a virus.”

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Where’s my umbrella?

The Covid-19 pandemic has quietly seeped an undercurrent of violence into our lives. The young children who are isolated in their rooms because a playmate’s father has tested positive. The youth who feel like no one is listening and no future awaits them. The small business owners who are left only with shuddered doors and back rent to pay.

And then there is Roberto (not his real name). Roberto and I met a year ago, and I have fond memories of our chatting away at a conference. Roberto is in his early 60s, a quiet and gentle Italian homeopathic doctor who has healed many people with herbal medicine, massage, and loving care. I was particularly delighted at the time because he knew about psychosynthesis.

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The Vase in the Ladies’ Toilet

It’s August again and in Italy that means “Tutti al mare” (Everybody to the sea)! While I’m not at the seaside, I am taking some time off. So, we return to Ireland in 1998, when I found myself working as a waitress in a little café in the popular tourist town of Kinvara. Nestled in a crook of Galway Bay in the West of Ireland, Kinvara is a place of megalithic tombs, holy wells, a 14th century castle, ancient cairns, Irish music, and weekly set-dancing. Out of my experience, I wrote the book “God is in Rosaleen’s Restaurant.” For the next few posts, I’ll be sharing passages from this book along with Rosaleen’s artwork.

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Artwork by Roseleen Tanham, http://kava.ie/rosaleen-tanham/

Rosaleen’s Restaurant, 170 years ago, was a Temperance Hall, a place where Irish men and women (segregated into separate meetings) gathered to proclaim the evil of drink and to swear abstinence from its impurities.

Did the spirits of these early pioneers sit among the clientele as they drank their Merlot wine? I often tried to imagine them talking together. What would the hardy women of old in their heavily layered frocks have to say to their cigarette-smoking, scantily clad daughters? How might those ancestral mothers react to the uneaten spuds left on their children’s plates? Continue reading

Leave Her at the River

Monk riverHow often have you been awake at night processing what happened to you the day before? Perhaps you were reworking a conversation with a family member or colleague. Or maybe you were wondering how to pay that bill that just arrived in the mail. Or perhaps you are a teacher and were busy (re)giving your lecture again, only in a “better way.”

But at 2:00 in the morning, none of these mental exercises are serving you. You really need to sleep – not figure out how you might have more clearly explained yourself to your boss/students/son or daughter. You are losing energy trying to work out how to pay a bill that’s not due for weeks. But still … you can’t seem to stop. These thoughts are swirling around in your mind, keeping you busy and awake. Continue reading

Coffee Grinds Everywhere

While living in Ireland in 1998, Catherine was surprised to find herself one summer working as a waitress in a little café in the popular destination town of Kinvara. Nestled in a crook of Galway Bay in the West of Ireland, Kinvara is a place of megalithic tombs, holy wells, a 14th century castle, ancient cairns, Irish music, and weekly set-dancing. Out of her experience, Catherine wrote the book “God is in Rosaleen’s Restaurant.” This blog comes from her book.

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Artwork by Roseleen Tanham, http://kava.ie/rosaleen-tanham/

“How do you like your steak?” I’d ask.

As a vegetarian for more than twenty years, I found this question ludicrous. I like my steak on the cow where it belongs. Most people like theirs well-done.

Every job always has something that’s hard to swallow.

Jennys spiral

Back home in the US waitresses fear chefs. There is a tension between them that literally can become palatable. I remember a friend telling me how she dreaded returning anything to the kitchen, especially after the chef threw a potato at her.

At Rosaleen’s Restaurant, however, comradeship existed between us. Any tensions disappeared as we focused together in the preparation of steak, lamb, fish, and vegetable. At times, three of us fluttered around a single serving: the chef, pouring sauce and garnishing the plate, her assistant placing doilies on dishes and slicing bread, and me waiting to whisk the plate to the customer so to deliver the meal hot.

This shared longing to serve our best was perhaps what the customer tasted most.

Tea cup

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Under the Napkin Tent

While living in Ireland in 1998, Catherine was surprised to find herself one summer working as a waitress in a little café in the popular destination town of Kinvara. Nestled in a crook of Galway Bay in the West of Ireland, Kinvara is a place of megalithic tombs, holy wells, a 14th century castle, ancient cairns, Irish music, and weekly set-dancing. Out of her experience, Catherine wrote the book “God is in Rosaleen’s Restaurant.” This blog comes from her book.

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Artwork by Roseleen Tanham, http://kava.ie/rosaleen-tanham/

I found it curious who ate what and how much. The Burren lamb bones gnawed clean of meat. The barbecued chicken wings, once garnished on a bed of lettuce, reduced to tiny sticks. Baked cod picked apart and left under a napkin tent.

Was it the food, its taste and appearance, that mattered or the hunger, its degree and duration? Was it the conversation shared or the person listening? When we are given the food of life, what and how much do we eat?

Jennys spiral

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