Tag Archives: Assagioli

A Mystic’s Gift

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Evelyn-Underhill

Evelyn Underhill

Recently I wrote about Sorella Maria – “A Wild and Free Creature”, who founded a small Franciscan community in the heart of Umbria. While further exploring the life of this inspiring spiritual pioneer, I discovered that Evelyn Underhill (1875-1941) also visited the Hermitage of Campello in 1927 (a place that we too will visit on September 20 during  Journey to Places of the Higher Self). (You can read the essay Underhill wrote for The Spectator about her visit, A Franciscan Hermitage.)

According to Underhill’s biographer Dana Greene, this one-day visit was fundamental to her decision to return to active participation in the Anglican Church in which she had been baptized and confirmed. She wrote:

“Certainly nothing has ever brought me so near to the real Franciscan spirit as a few hours spent in the Vale of Spoleto with a little group of women who are trying to bring back to modern existence the homely, deeply supernatural and quite unmonastic ideal of the Primitive Rule.”

By the time Underhill paid a visit to the Hermitage, she had already published her best-selling book Mysticism: A Study in Nature and Development of Spiritual Consciousness. This book, published in 1911, reclaimed mysticism as part of the human condition. In her 500+ page book (with more than 1000 footnotes), she explored for the first time in a systematic and scholarly way mysticism throughout the ages and across cultures, nations, and religions. While she focused on mysticism in Christianity, she also examined Sufism, Hinduism, Buddhism, and other belief systems. She defined mysticism as:
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Bread and the Art of Synthesis

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bread with kitty

My cat Kitty is not impressed with the fresh bread from the oven. © Catherine Ann Lombard, 2018

Synthesis occurs when a pair of opposites continually interact until they are brought into equilibrium. Ultimately the opposites are transmuted into a transpersonal quality. But synthesis is even more than the balancing of opposites. Assagioli writes that:

“Synthesis is not just between two opposites, but between multiple and heterogeneous endpoints. All syntheses of polarities are true but partial syntheses. Complete syntheses unite several elements into one organic unity.”

In this light, bread becomes a beautiful metaphor for synthesis – the unification of many diverse ingredients into a higher organic form that gives life. Bread unites a multitude of opposites – dry, earthy flour with the fluidity of water. Sugar (to help the yeast rise) with salt (for taste and preservation). Air within the dough is heated by the fire in the oven. Finally, the baker’s two hands, one heart and skillful will bring them all together so they might ultimately be transformed into nourishment for body and soul. Continue reading →

“A Wild and Free Creature”

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Eremo delle Allodole 1

The gate of the Eremo di Campello (Design by Carlotta Gentili)

One of the special Places of the Higher Self that we will visit in September is the Eremo di Campello, near the town of Trevi in Umbria, Italy. The final road up to the Hermitage is an unpaved, unmarked climb through olive groves and wooded hillsides. The feeling is desolation mixed with expectation. When we finally arrive in front of a locked wooden gate guarded by a furiously barking dog, the feeling turns to “What am I doing here?” But soon Sister Lucia appears with grand tranquility and a warm smile. She slowly walks down a long path from the Hermitage towards us and swings the gate open. “Welcome in Peace,” she says, inviting us inside. Continue reading →