Category Archives: Nature

Lessons from the Classrooms of Tagore and Assagioli

This is a brief excerpt from my article recently published in the AAP Psychosynthesis Quarterly that explores the educational philosophies of Rabindranath Tagore and Roberto Assagioli. To download this article, please click here.

One of the most compelling worldwide impacts of Covid-19 is the abrupt and profound change in how children are being educated. What can psychosynthesis bring to this radical change in education? To start, we might turn to two great figures from the last century: Rabindranath Tagore and Roberto Assagioli.

During their lifetimes, Tagore and Assagioli were both participants in a larger educational movement during the early 19th century, a time of social and political upheaval, technological and industrial revolution, World War I, and the flu epidemic of 1918.

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Rabindranath Tagore reading to others.

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Divine Supply

thumbnail_image1(1)The cherry trees behind our house are bursting with fruit. More cherries than we can pick, eat, turn into jam, give away, or freeze. We still have jars from last year – plump cherries bloated by the pure alcohol bath they sit in, waiting to be plucked from the jar, soaked for a few hours in local spring water and eaten. Each fruit tree in the back bares a different type of cherry – white and sour, round and sweet, watery with too much pit.  We are doing our best to collect what we can, but many will inevitably feed the birds, ants and insects, or drop to the ground and nourish the grassy knoll which they now adorn. Continue reading

Rocky’s Prayer

Day of the DeadThis weekend, many Italians are traveling to village cemeteries to pay homage to their ancestors. The Catholic feast of All Saints Day on November 1st is a national holiday followed by All Soul’s Day. It is a time for the living to ritually remember the dead – both saint and sinner alike. In preparation, the (mostly older) women are scrubbing tombstones clean and buying votive candles and pots of chrysanthemums to decorate the graves of loved ones. Coinciding with the beginning of darker days and longer nights, this time allows us to pause and consider our own life and death.

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Fava bean flowers

The two days devoted to honoring the dead correspond agriculturally to when Umbrian farmers seed their fields. They are also busy burying onion bulbs and garlic cloves with the hope of enjoying sweet shoots in the spring. There is a local saying among our neighbors that All Saint’s Day marks the planting of fava beans. In fact, eating fava beans was once thought to be a way to be in communion with the dead. The bean flower is white with black markings that take the form of the Greek letter thet or θ, which is the first letter of thanatos, meaning ‘death’. Continue reading