Category Archives: Italy

An Ordinary Extraordinary Christmas

breakfastThe day started out normal enough. Breakfast of homemade bread and jams, creamy sheep cheese from Sardinia, ricotta, and peanut butter from a large jar brought long ago from the Netherlands, all swallowed down with cappuccinos in our usual breakfast cups. That morning we were just a bit more rushed, hurrying out by 8 am to attend the morning mass at the Monastery of St. Luca in Fabriano.

Benedictine nuns in the sober habits sang the psalms in clear – sometimes wavering – voices accompanied by one of the sisters playing the dulcimer. A monk priest said the mass. Afterwards we stood around the 16th century pews listening to Don Ephrem tell stories of when he was first ordained as a priest in Syria. Barely speaking Arabic, he was sent off to a high mountain village to say the Christmas mass.

But first he had to hear confession. The problem was nobody spoke Arabic, they all spoke a mountain dialect. Behind the confessional screen, he begged for mercy, asking the elderly women penitents to recount their sins in a language he might understand. French, Italian, Greek, Hebrew, slowly spoken simple Arabic? No, none of those. Only mountain dialect, a slowing dying blend of indecipherable Arabic and language once carried on the wind.

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Rocky’s Prayer

Day of the DeadThis weekend, many Italians are traveling to village cemeteries to pay homage to their ancestors. The Catholic feast of All Saints Day on November 1st is a national holiday followed by All Soul’s Day. It is a time for the living to ritually remember the dead – both saint and sinner alike. In preparation, the (mostly older) women are scrubbing tombstones clean and buying votive candles and pots of chrysanthemums to decorate the graves of loved ones. Coinciding with the beginning of darker days and longer nights, this time allows us to pause and consider our own life and death.

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Fava bean flowers

The two days devoted to honoring the dead correspond agriculturally to when Umbrian farmers seed their fields. They are also busy burying onion bulbs and garlic cloves with the hope of enjoying sweet shoots in the spring. There is a local saying among our neighbors that All Saint’s Day marks the planting of fava beans. In fact, eating fava beans was once thought to be a way to be in communion with the dead. The bean flower is white with black markings that take the form of the Greek letter thet or θ, which is the first letter of thanatos, meaning ‘death’. Continue reading

A Time for ‘Self-Stripping’

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In the Umbrian countryside, it is time to burn old growth.

We are now halfway through the period of Lent – a time before Easter when Christians seek purification through fasting, prayer, and charitable acts. The forty days of Lent are, in many ways, similar to the Islamic time of Ramadan, which I was fortunate enough to experience while living in Egypt. During Ramadan, Moslems are expected to fast as well as give alms and read the Qur’an.

Assagioli wrote extensively on what he called “the science of applied purification”, insisting that this work must be undertaken in order to transform the lower characteristics of our personality and bring unity to our soul. He described purification of the personality as a process of re-orientation and elevation of the higher mind. Using our will, we burn the dross of our affective and instinctual energies, habits, tendencies and passions. Once clear of the obstacles that prevent us from receiving our higher intuitions, we are free to receive wisdom from the Higher Self. In other words, purification is a necessary process that we all must endure along the journey towards personal psychosynthesis before we are adequately equipped to seek spiritual psychosynthesis. Continue reading