This weekend, many Italians are traveling to village cemeteries to pay homage to their ancestors. The Catholic feast of All Saints Day on November 1st is a national holiday followed by All Soul’s Day. It is a time for the living to ritually remember the dead – both saint and sinner alike. In preparation, the (mostly older) women are scrubbing tombstones clean and buying votive candles and pots of chrysanthemums to decorate the graves of loved ones. Coinciding with the beginning of darker days and longer nights, this time allows us to pause and consider our own life and death.
The two days devoted to honoring the dead correspond agriculturally to when Umbrian farmers seed their fields. They are also busy burying onion bulbs and garlic cloves with the hope of enjoying sweet shoots in the spring. There is a local saying among our neighbors that All Saint’s Day marks the planting of fava beans. In fact, eating fava beans was once thought to be a way to be in communion with the dead. The bean flower is white with black markings that take the form of the Greek letter thet or θ, which is the first letter of thanatos, meaning ‘death’. Continue reading