Harkening Within

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Etty Hillesum in 1939

Seventy-five years ago on November 30th, a young Dutch Jewish intellect died at Auschwitz-Birkenau. Her legacy of love and reconciliation, as described in her ten diary notebooks and the many letters that she wrote, continues to inspire people around the world. Etty Hillesum (1914-1943) was only 29 years old when she died, but during her short lifespan she managed to live a life of contemplative spirituality and practice in a world that seemed to be falling to pieces around her.

Hillesum grew up in a non-religious home of intellectuals. Her parents were both teachers – her father taught the classics and her mother Russian literature. Hillesum had two younger brothers, both very talented but mentally unstable. She describes having grown up in a “chaotic and sad situation … a madhouse where no human being can flourish.” Continue reading

Books, Books and More Galore!

 

At first glance, you might think that life coaching, shamanic soulfulness, short stories about Japan, and a textbook on psychosynthesis might not have much in common. But they do! All have come into my hands (literally) during the last year in the form of books, and I would like to share them with you now.

In addition, I am planning to publish a series of short books based on my blogs. So this list ends with a preview of my first book in the series. But before we peek inside all these book covers, I would first like to introduce you to a wonderful new resource… Continue reading

When No Money Talks

Assagiolis writing about jail

Assagioli’s writing about his time in jail.

One of my favorite anecdotes from Assagioli’s time in prison is when his prison money was running out. He wrote in intimate detail about this experience in his book Freedom in Jail, under the chapter “An Incident and a ‘Test’”.

From the time of his arrest, Assagioli’s wife Nella was making sure that there was enough money in his prison account to warrant his receiving special treatment. In 1940, Regina Coeli prisoners could buy a more comfortable, private cell and more varied and higher quality food. Continue reading